Build a plant-based holiday menu with these vegan (or easy-to-make-vegan) recipes. Try mushroom Wellington, stuffed butternut ...

Our new recipes cover cozy dinners, holiday sides, and desserts worth sharing this November. Try butter swim biscuits, ...

New features can help home cooks customize thousands of New York Times recipes. But our human editors remain in charge.

From vegetables to fish to dumplings and more. A busy workday, a forgotten step, and suddenly dinner has gone rogue. Fortunately, there's a smart way to save some time; thawing isn't always ...

Read Food & Cooking on The Wall Street Journal ...

Home cooking is making a comeback, but it’s less about nostalgia and more about strategy. Here’s how rising costs and changing habits are reshaping the way we eat. As food prices keep rising, ...