This recipe takes the classic pairing of cauliflower and cheese and boldly transforms it into a creamy, craveable pasta. Here, the cauliflower is cooked in stock, which imparts a robust savoriness, ...

Here’s a delicious Italian pasta recipe that uses cauliflower and prosciutto mixed with some fusilli, or similar short pasta. It’s quick and easy, and a great way to use up your cauliflower with a ...

A whole head of cauliflower gets pan-roasted and folded into a twist on pasta al limone, built for a healthier start to the year. The recipe begins by toasting garlicky breadcrumbs, then browns the ...

This creamy white sauce pasta is made using cauliflower. A must-try for your next family dinner. When in doubt, make pasta! Isn't that the mantra many of us rely on? Whether you're a student away from ...

Creamy White Sauce Cauliflower Pasta:This creamy cauliflower pasta is a deliciously healthy twist on classic white sauce pasta. It can even be prepared without milk and cheese as vegan pasta. Even ...

Looking for a meatless weeknight meal that is easy to spin up and is absolutely comforting? Then look no further than this garlicky pasta with cauliflower. They key to this recipe's deliciousness (and ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. This simple pasta, named pasta alla Paolina con cavolfiore, from Palermo, Italy, layers flavor upon flavor: It begins with oil-packed ...

Getting your Trinity Audio player ready... Using a bechamel in place of cream is a wonderful way to achieve a creamy, luscious result that isn’t overly rich. If you’d like something cheesier, you can ...

As the plant-based craze continues to grow, cauliflower crust pizza creator CAULIPOWER has expanded into all-new plant-based pasta. Linguine and Pappardelle are the two new varieties that will be ...

Cauliflower as a comfort food? Donna Scala, co-owner of Bistro Don Giovanni in Napa, thinks so. Her Pasta alla Gianni is an "old faithful" dish that never fails to satisfy. "I love cauliflower, and I ...

You can use fresh basil or cauliflower if you'd like (I've tried both), but because it's one of those pantry dishes (a dish you can make any time by always keeping the ingredients on hand in the ...